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TRADITIONAL VORARLBERG DISHES

These specialties MUST be tasted

Vorarlberg is an area dominated by mountain farms. Milk and cheese production was and still is the top priority. From the hearty Vorarlberg Mountain Cheese to the intensely spicy Räßkäse to the Montafoner Sour Cheese, which is used to prepare Käsknöpfle, the yellow loaves are used almost everywhere and every day.

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